Table And Apron Menu – Nestled within the bustling neighborhood of Damansara Kim in Petaling Jaya, Table and Apron has become a culinary haven for those seeking a unique dining experience. This article explores the restaurant’s history, aesthetic charm, and also lists the latest food menu Table And Apron.
A Glimpse into the Past:
Table and Apron has carved its niche in the Malaysian culinary scene since its inception. Founded with a passion for creating exceptional dining moments, the restaurant has consistently delivered innovative and delectable dishes that blend local and international flavors. The founders, driven by a love for good food, set out to create a space that goes beyond traditional dining, offering patrons an escape into a world of culinary delights.
Location
Situated at 23 Jalan SS 20/11, Damansara Kim, the restaurant benefits from a strategic location that adds to its allure. Damansara Kim, known for its vibrant atmosphere and diverse culinary offerings, provides the perfect backdrop for Table and Apron. The restaurant’s address is a gateway to a world where culinary excellence meets a warm and inviting ambiance.
The Beauty of the Place
Table and Apron exudes a captivating charm that combines modern sophistication with a touch of rustic warmth. The interior decor is thoughtfully curated, creating a cozy and welcoming atmosphere. Soft, ambient lighting enhances the dining experience, allowing patrons to enjoy their meals in a relaxed setting.
One notable feature is the open kitchen, where the culinary maestros craft their creations. The transparency of the kitchen not only adds an element of excitement but also showcases the dedication and skill of the chefs. The melding of exposed brick walls, wooden accents, and contemporary furnishings contributes to a visually appealing space that complements the gastronomic journey.
The seating arrangement at Table and Apron caters to various preferences, offering intimate corners for romantic dinners and communal tables for those seeking a more social atmosphere. Whether you’re looking for a casual lunch or a special celebration, the restaurant’s design ensures a comfortable and enjoyable experience for all.
Table And Apron Menu
Below are some restaurant menus with the best and most recommended food and drinks
A LA CARTE | Category |
---|---|
Spiced Gula Melaka Butter | Appetizer |
Smoked Salmon Rillettes | Appetizer |
Soup Of The Day | Soup |
Beetroot Hummus With Crostini | Appetizer |
Charred Okra With Tamarind Dressing | Appetizer |
Roasted Cauliflower With Ricotta | Appetizer |
Cassarecce Pasta Al Ragu | Main Course |
Miso Pasta With Poached Egg | Main Course |
Ulam Herb Rice With Smoked Mackerel | Main Course |
Buckwheat Fried Chicken | Main Course |
Pork Ribs In Pineapple Glaze | Main Course |
Crafted Drinks | Category |
---|---|
Earl Grey Milk Tea | Beverage |
Genmaicha Milk Tea | Beverage |
Pineapple And Assam Boi | Beverage |
Mango Passion Fizz | Beverage |
Coffee/Tea | Category |
---|---|
Black | Coffee/Tea |
White | Coffee/Tea |
Chocolate | Coffee/Tea |
Mocha | Coffee/Tea |
Genmaicha Latte | Coffee/Tea |
This table provides a categorized overview of the A LA CARTE menu, showcasing a diverse range of appetizers, main courses, crafted drinks, and coffee/tea options. Keep in mind that this is a general categorization, and actual menu items and prices categories may vary. It’s advisable to check with the establishment for the most accurate and up-to-date information.